Chocolate Toffee Bars

½ cup butter
1 teaspoon vanilla
2 squares (2 ounces) unsweetened chocolate
¾ cup flour
1 cup sugar
¾ cup English toffee bits
2 eggs
½ cup miniature chocolate chips

In a 2-quart saucepan, cook and stir butter and unsweetened chocolate over low heat until melted.  Remove from heat and stir in sugar.  Add eggs and vanilla and beat lightly until just combined.  Do not overheat or the bars will rise too high, then fall.  Stir in flour.  Spread batter in a greased 8 X 8 X 2 inch baking pan. 

Sprinkle English toffee bits and chocolate chips over batter.  Bake at 350 degrees for 30 minutes.  Remove bars from oven and cool them in the pan on a wire rack.  Cut into bars.  Cut into two-inch squares.  Makes 16 squares.

 

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